Perlick HP15BS4L Manual do Utilizador Página 1

WineEnemies of Wine

the perlick differenceBy manufacturing the most well built and skillfully designed wine storage in the world, Perlick is setting incredbily high stand

C-Series 24” Wine Reserve• Capacity to store up to 40 bottles of wine and room for ve additional bottles under the shelves.• Two-inch thick walls•

8300 West Good Hope RoadMilwaukee, Wisconsin 53223800.558.5592 • perlick.combeverage centers Perlick recognizes the fact that dierent beverages

proper wine storage is an essential part of your wine collection hobby, although it is sometimes overlooked. In order to protect your investment here

Heathigh temperatures or prolonged exposure to light sources can ruin the avor of a bottle of wine if exposed for too long. If the wine gets too hot,

C oldnesswhile high temperatures can be a problem, so can cool ones! Too dry an environment can dry out corks, allowing wine to seep out. Lower temper

oxygen is one of the most common enemies of wine. When air gets into a bottle of wine the wine begins to oxidize. White wines brown, red wines fade,

moving bottles too often is harmful to good wine preservation. Frequent disturbances and movements will agitate the wine. Vibration interferes with th

a strong odor in your wine racks or wine room can inuence the avor in your wine. The wood you choose should be as non-aromatic as possible and that

exposure to ultraviolet light will prematurely age and damage wine. Wine that is exposed to ultraviolet light can cause the wine to become cloudy, giv

one of the most important ways to fight off enemies of wine is to make sure that you know the proper temperatures in which to store your wine collectio